Strawberry Scones

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Appears in Cook's Country June/July 2005

This recipe re-creates a bake sale winner for a great summer strawberry snack.

SERVES Makes 8

Strawberry Scones

WHY THIS RECIPE WORKS

We used a food processor to quickly cut the cold butter into the dry ingredients. The machine’s whirling blade prevented the butter from overheating. We added the wet ingredients to the butter and flour mixture in a mixing bowl and stirred ...

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