Strawberry Scones

Name: Strawberry Scones
Yield: Makes 8
Ingredients: 2 , large eggs; 1 tablespoon, heavy cream plus an additional 1/4 cup; 1/4 cup, buttermilk; 1 teaspoon, vanilla extract; 2 cups (10 ounces/283 grams), all-purpose flour, plus extra for dusting work surface; 1/3 cup (2⅓ ounces/66 grams) plus 1 tablespoon, sugar; 2 teaspoons, baking powder; 1/4 teaspoon, table salt; 6 tablespoons, unsalted butter, cut into 1-inch pieces; 2/3 cup, fresh strawberries, hulled and chopped

Desserts or Baked Goods
Breakfast & Brunch
Quick Breads
Contest Recipes

Appears in Cook's Country June/July 2005

This recipe re-creates a bake sale winner for a great summer strawberry snack.

SERVES Makes 8

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