Quick Chocolate Frosting

Name: Quick Chocolate Frosting
Ingredients: 2 1/2 sticks, unsalted butter at room temperature; 2 3/4 cups (11 ounces/312 grams), confectioners' sugar; 1/4 cup (¾ ounce/21 grams), unsweetened cocoa powder; 1 cup (6 ounces/170 grams), semisweet chocolate chips, melted and slightly cooled; 2 tablespoons, milk; 2 teaspoons, vanilla extract; 1/8 teaspoon, table salt

Desserts or Baked Goods
Chocolate
Quick
Cakes

Appears in Cook's Country April/May 2005

An easy complement to homemade cupcakes.

SERVES Makes about 4 cups; enough for 24 cupcakes

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