Easy Birthday Cupcakes

Name: Easy Birthday Cupcakes
Yield: Makes 24 cupcakes
Ingredients: 3 cups (12 ounces/340 grams), cake flour; 1 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1 teaspoon, table salt; 4 , large eggs, at room temperature; 2 teaspoons, vanilla extract; 1 1/3 cups (9⅓ ounces/265 grams), sugar; 12 tablespoons, unsalted butter (1½ sticks), melted and cooled slightly; 1 1/4 cups, buttermilk

Desserts or Baked Goods
Cakes

Appears in Cook's Country April/May 2005

These cupcakes have homemade appeal and are as easy as those from the box.

SERVES Makes 24 cupcakes

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