No-bake cheesecakes, which use gelatin to set them firm, can be a dubious affair. We set out to create an icebox cheesecake with a supple, creamy texture and great flavor, too.
WHY THIS RECIPE WORKS
We wanted our Icebox Cheesecake recipe to have a supple, creamy texture—and great flavor, too. We tried all manner of recipes, including those that relied on the stiffening power of Cool Whip, and found it was best to stick to the tried-and...