Glazed Salmon with Dilly Mustard Sauce

Name: Glazed Salmon with Dilly Mustard Sauce
Ingredients: 2 tablespoons, Dijon mustard; 2 tablespoons, honey; 1 tablespoon, white wine vinegar; 3 tablespoons, olive oil; 1 tablespoon, soy sauce; 1 tablespoon, chopped fresh dill leaves, plus a few sprigs for garnish; 4 , salmon fillets, each about 6 ounces; , Salt and pepper

Main Courses
Fish & Seafood

Appears in Cook's Country April/May 2005

For a fancy spring supper, salmon gets dressed up with a dilly mustard sauce.

SERVES 4

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