Cordon Bleu Pork Chops

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Appears in Cook's Country April​/May 2005

It's hard to beat a classic combo like pork chops and applesauce. But could we jazz up plain, prepared applesauce with interesting ingredients?

SERVES 4

Cordon Bleu Pork Chops

WHY THIS RECIPE WORKS

For our Cordon Bleu Pork Chops recipe, we wanted a thick, flavorful coating that wouldn’t fall off in the oven or become soggy. The chops also had to be quick and easy to prepare—a real weeknight staple. We found that Melba toast, crushed i...

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