Quick and Crunchy Pork Chops
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Appears in Cook's Country April/May 2005
Shake 'n Bake pork chops are a weeknight staple in many households. We wanted to make our own rendition that turned out with a crisp coating and rich flavor.
WHY THIS RECIPE WORKS
For our Quick and Crunchy Pork Chops recipe, we wanted a thick, flavorful coating that wouldn’t fall off in the oven or become soggy. The chops also had to be quick and easy to prepare—a real weeknight staple. We found that Melba toast, cru...