Though less finicky than french fries, steak fries involve a fair amount of hot oil and good technique. The microwave plays an important role in our recipe for crispy fries with a light, fluffy interior.
SERVES4 to 6
For our Super-Crisp Steak Fries, we chose russet potatoes to ensure the lightest texture. We used uniformly shaped potatoes for the most even cooking—wedges of mixed sizes will cook unevenly, and some may burn. To make sure that the interio... Read More