Broccoli with Mustard-Red Pepper Vinaigrette

Name: Broccoli with Mustard-Red Pepper Vinaigrette
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 1 tablespoon, red wine vinegar; 2 teaspoons, Dijon mustard; 2 tablespoons, diced jarred roasted red peppers; 1 small clove, garlic, minced; , Salt and pepper; 1 1/2 pounds, broccoli, prepared as shown in photos

Side Dishes
Vegetables

Appears in Cook's Country April/May 2005

We wanted to revamp broccoli-flavorful ingredients, creamy stalks, and tender florets.

SERVES 4

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