Chili-Fried Onion Rings

2 comments

Appears in Cook's Country April​/May 2005

Onion rings are an addictive snack. But they don't have to be reserved for special occasions or restaurant excursions. Ours are crispy, hot, spicy, and easy enough to be enjoyed whenever.

SERVES 4

Chili-Fried Onion Rings

WHY THIS RECIPE WORKS

After trying a dozen different batters for our Chili-Fried Onion Rings, we found we preferred a buttermilk and flour batter lightened with cornstarch. It fried up crisp, light, and delicate. For the cleanest flavor, we fried the rings in ei...

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