Corn and Chicken Soup with Coconut Milk and Ginger

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Appears in Cook's Country April​/May 2005

Coconut milk and ginger give this already creamy American classic a satisfyingly warm and hearty twist.

SERVES 4 to 6

Corn and Chicken Soup with Coconut Milk and Ginger

WHY THIS RECIPE WORKS

Our corn and chicken soup boasts a creamy base and a comforting warmth and is easily and quickly prepared using basic supermarket ingredients. Corn and coconut milk blended together until smooth and creamy form a rich base for the soup. We ...

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