Ginger Ice Cream with Chocolate Sauce
Regular vanilla ice cream becomes a fancy dessert when dressed up with the flavors of ginger and orange.
Why This Recipe Works
Our simple Ginger Ice Cream with Chocolate Sauce recipe blends crystallized ginger into softened vanilla ice cream for a full ginger flavor and an appealing burst of chewy candied ginger. If the ice cream’s hard, soften it at room temperature for a few minutes before trying to stir. We made a quick chocolate sauce by adding semisweet chocolate chips to hot heavy cream—the heat was just enough to melt the chips smooth.
© 2018 America's Test Kitchen. All rights reserved.