Nutty Green Beans
Green beans again? Red onions, walnuts, and a hot vinaigrette are an easy way to improve this tired side dish.
WHY THIS RECIPE WORKS
We started our recipe for Nutty Green Beans by blanching the green beans in salted, boiling water until tender. The salt in the cooking liquid flavored the beans through to the center, and also helped keep the green beans bright green. We a... Read More