Baked Ziti with Sausage
Baked pasta dishes are always crowd pleasers. Our recipe uses minimal ingredients without skimping on taste.
Why This Recipe Works
For our Baked Ziti with Sausage recipe, we cooked the sauce in the same skillet in which we browned the sausage—the browned bits of meat, or fond, stuck to the pan added a lot of flavor once released by the liquid ingredients in the sauce. And for the richest, most complex flavor for our Baked Ziti with Sausage, we sprinkled the dish with freshly grated Parmesan cheese.
© 2018 America's Test Kitchen. All rights reserved.