Fancy gourmet shops sell cheese straws for top dollar. But you can make something even better at a fraction of the cost-and in just 20 minutes.
Why This Recipe Works
Crispy straws at any gourmet store can be pricey. We wanted a recipe for crispy straws that would be simple and easy to make at home. We used store bought puff pastry dough to create twisty, crispy straws. In this recipe we sprinkled them with minced sun-dried tomatoes, capers, garlic, and basil to create Italian Straws.
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