Reduced-Fat Macaroni and Cheese
This American classic has an awful lot of butter and cheese. We wanted a recipe that slimmed down on the fat, without losing any flavor.
SERVES4 as a main course or 6 to 8 as a side dish
WHY THIS RECIPE WORKS
Most recipes for reduced-fat macaroni and cheese fall short on taste and texture. We found a recipe that tastes delicious, but isn't nearly as rich. Instead of using whole milk and heavy cream in this recipe, we used skim milk thickened wit...