Basic Brownies

Name: Basic Brownies
Yield: Makes 16 brownies
Ingredients: 3 ounces (85 grams), unsweetened chocolate, chopped; 8 tablespoons, unsalted butter (1 stick) , cut into chunks; 1 cup (7 ounces/198 grams), sugar; 1/2 teaspoon, baking powder; 1/4 teaspoon, table salt; 2 , large eggs; 1 teaspoon, vanilla extract; 2/3 cup (3⅓ ounces/94 grams), all-purpose flour

Desserts or Baked Goods
Chocolate
Brownies & Bars

Appears in Cook's Country February/March 2005

Moist brownies with rich chocolate flavor that hold up well in a child's lunchbox, on a picnic, or at a bake sale.

SERVES Makes 16 brownies

TIME 50 minutes, plus 2 hours cooling

Why This Recipe Works

This is a members' feature.