Grilled Flank Steak with Garlic-Parsley Sauce

Name: Grilled Flank Steak with Garlic-Parsley Sauce
Ingredients: 1/2 cup, minced fresh parsley leaves; 1/4 cup, minced red onion; 2 medium cloves, garlic, minced; 1/4 cup, red wine vinegar; 1/4 cup, extra-virgin olive oil; 1/8 teaspoon, hot red pepper flakes; 1 1/2 pounds, flank steak

Main Courses
Beef
Grilling & Barbecue
Quick

Appears in Cook's Country February/March 2005

An easy way to enjoy grilled flank steak with potent Italian flavor.

SERVES 4

Grilled Flank Steak with Garlic-Parsley Sauce

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