Green Bean Succotash

Name: Green Bean Succotash
Ingredients: 2 tablespoons, unsalted butter; 1 , medium onion, chopped fine; 3/4 cup, heavy cream; 1 pound, green beans, stem ends snapped off, beans cut into 1-inch pieces; 1 , (10-ounce) package frozen corn; 1 teaspoon, minced fresh thyme leaves; 2 teaspoons, lemon juice

Side Dishes
Vegetables

Appears in Cook's Country February/March 2005

We wanted a fresh, relaxed approach to liven up this weeknight staple.

SERVES 4

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