Green Beans with Bacon and Onion, Southern-style

Name: Green Beans with Bacon and Onion, Southern-style
Ingredients: 5 slices, bacon, chopped small; 1 , medium onion, halved and sliced thin; 3/4 cup, low-sodium chicken broth; 2 teaspoons, dark brown sugar; 1 pound, green beans, stem ends snapped off; 2 tablespoons, red wine vinegar

Side Dishes
Vegetables

Appears in Cook's Country February/March 2005

We wanted a fresh, relaxed approach to liven up this weeknight staple.

SERVES 4

Green Beans with Bacon and Onion, Southern-style

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