Green Beans with Mediterranean Flavors

Name: Green Beans with Mediterranean Flavors
Yield: Serves 4
Ingredients: 2 tablespoons, extra-virgin olive oil; 3 medium cloves, garlic, minced; 1 (14.5-ounce) can, diced tomatoes; 1 pound, green beans, stem ends snapped off; 1 tablespoon, minced fresh oregano leaves; 1/2 cup, pitted kalamata olives, halved

Side Dishes
Vegetables
Vegetarian
Quick

Appears in Cook's Country February/March 2005

We wanted a fresh, relaxed approach to liven up this weeknight staple.

SERVES 4

Why This Recipe Works

This is a members' feature.