Iceberg Lettuce with Blue Cheese Dressing

Name: Iceberg Lettuce with Blue Cheese Dressing
Ingredients: 1 medium head, iceberg lettuce, cored and cut into 6 wedges; 3/4 cup, crumbled blue cheese; 5 tablespoons, buttermilk; 5 tablespoons, sour cream; 3 tablespoons, mayonnaise; 1 tablespoon, white wine vinegar; 1/4 teaspoon, sugar; 1/8 teaspoon, garlic powder; 1/2 teaspoon, table salt; 1/4 teaspoon, ground black pepper; 1 , large cucumber, seeded and sliced thin; 3 , medium ripe tomatoes, cored and cut into 8 wedges each

Side Dishes
Vegetables
Salads
30-Minute Suppers

Appears in Cook's Country February/March 2005

This is one of our favorite quick weeknight dishes. A wedge of iceberg lettuce looks especially elegant when drizzled with homemade blue cheese dressing.

SERVES 6

Iceberg Lettuce with Blue Cheese Dressing

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