Ice Cream Cupcakes

Name: Ice Cream Cupcakes
Yield: Makes 12 cupcakes
Ingredients: 1 , (10- to 12-ounce) store-bought pound cake; 4 tablespoons, strawberry jam; 2 pints, strawberry ice cream; 1 cup, heavy cream, chilled; 2 tablespoons, sugar; 1 teaspoon, vanilla extract

Desserts or Baked Goods
Frozen Desserts

Appears in Cook's Country February/March 2005

This recipe turns store-bought ice cream into a playful dessert.

SERVES Makes 12 cupcakes

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