Southwestern Pot Roast
A southwestern take on pot roast where corn tortillas are used to thicken the gravy.
WHY THIS RECIPE WORKS
Buying the right cut of meat can make all the difference in a pot roast recipe. We found chuck roast to be the best bet for our Southwestern Pot Roast recipe—all other roasts we tried dried up and turned tough. Browning the meat and vegetab... Read More