Country-Style Pot Roast with Gravy

Name: Country-Style Pot Roast with Gravy
Yield: Serves 6
Ingredients: 1 , boneless beef chuck roast (5 1/2 - 6 pounds), tied; 4 teaspoons, vegetable oil; 3 , medium onions, chopped; 1 large rib, celery, chopped; 4 , medium carrots, chopped; 6 medium cloves, garlic, minced; 1 cup, red wine; 1 (28-ounce) can, crushed tomatoes; 2 cups, low-sodium chicken broth; 1/2 teaspoon, hot red pepper flakes; 3 , bay leaves; 1 teaspoon, dried thyme; 2 tablespoons, chopped fresh parsley leaves

Main Courses
Beef
Slow Cooker
Stews

Appears in Cook's Country February/March 2005

We wanted a slow-cooker pot roast recipe that gave us juicy meat and a flavorful gravy.

SERVES 6

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