Country-Style Pot Roast with Gravy
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Appears in Cook's Country February/March 2005
We wanted a slow-cooker pot roast recipe that gave us juicy meat and a flavorful gravy.
WHY THIS RECIPE WORKS
Buying the right cut of meat can make all the difference in pot roast recipes. We found chuck roast to be the best bet for our Country-Style Pot Roast with Gravy recipe—all other roasts we tried dried up and turned tough. Browning the meat ...