Grilled Flank Steak with Tomato-Feta Salad

Name: Grilled Flank Steak with Tomato-Feta Salad
Ingredients: 1 (1½-pound), flank steak, trimmed; 2 teaspoons, sugar, divided; 1½ teaspoons, Greek seasoning; 1 teaspoon, table salt, divided; 1 teaspoon, pepper; 5 tablespoons, extra-virgin olive oil; 1 , shallot, minced; 2 tablespoons, minced fresh mint; 2 tablespoons, red wine vinegar, divided; 1½ pounds mixed, ripe tomatoes, cored and sliced ¼ inch thick; 2 ounces, feta cheese, crumbled (½ cup)

Main Courses
Vegetables
Cheese
Beef
Weeknight
Salads

By Jessica Rudolph ･ Appears in Cook's Country June/July 2023

A tomato-feta salad makes a perfect accompaniment to Greek-seasoned grilled steak.

SERVES 4

TIME 1¼ hours

Grilled Flank Steak with Tomato-Feta Salad

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