Strawberry Cobbler

Name: Strawberry Cobbler
Yield: Serves 6 to 8
Ingredients: ¾ cup (5¼ ounces/149 grams), sugar; 3 tablespoons, cornstarch; ¾ teaspoon, coarsely ground pepper (optional); 3 pounds (1361 grams), fresh strawberries, hulled and halved; 4 teaspoons, vanilla extract; 1½ cups (7½ ounces/213 grams), all-purpose flour; ¼ cup (1¾ ounces/50 grams) plus 2 teaspoons, sugar, divided; 1½ teaspoons, baking powder; ½ teaspoon, baking soda; ½ teaspoon, table salt; ¾ cup, buttermilk, chilled; 8 tablespoons, unsalted butter, melted, divided

Desserts or Baked Goods
Fruit
Fruit Desserts

By Jessica Rudolph ･ Appears in Cook's Country April/May 2023

Simple, rustic, and homey, this warm strawberry dessert aims to please.

SERVES 6 to 8

TIME 1½ hours, plus 30 minutes cooling

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