Torn Potato Salad with Toasted Garlic and Herb Dressing

Name: Torn Potato Salad with Toasted Garlic and Herb Dressing
Ingredients: 2 pounds baby, Yukon gold potatoes, unpeeled; 1 teaspoon, table salt, plus salt for cooking potatoes; ¼ cup, extra-virgin olive oil; 6 , garlic cloves, sliced thin; 2 tablespoons, mayonnaise; 1 tablespoon, sherry vinegar, plus extra for seasoning; ½ teaspoon, pepper; ½ cup, chopped fresh chives, parsley, cilantro, and/or dill

Side Dishes
Potatoes
Make Ahead
Salads

By Nicole Konstantinakos ･ Appears in Cook's Country February/March 2023

A fresh approach to a familiar dish.

SERVES 4 to 6

TIME 50 minutes

Torn Potato Salad with Toasted Garlic and Herb Dressing

Why This Recipe Works

This is a members' feature.