Pistachio–Lemon Cannoli Dip

Name: Pistachio–Lemon Cannoli Dip
Cuisine: Europe, Italian
Ingredients: 6 ounces (170 grams/¾ cup), whole-milk ricotta cheese; 6 ounces (170 grams/¾ cup), mascarpone cheese; ½ cup (2 ounces/57 grams), confectioners' sugar; ¼ cup, shelled pistachios, toasted and chopped fine, plus extra for serving; ¾ teaspoon, vanilla extract; ½ teaspoon, grated lemon zest; ⅛ teaspoon, table salt

Desserts or Baked Goods
Europe
Italian
Eggs & Dairy
Make Ahead
Easter
Super Bowl

By Amanda Luchtel ･ Appears in Cook's Country February/March 2023

Just as delicious as traditional cannoli—but a lot more fun.

SERVES 6 to 8 (Makes 1¾ cups)

TIME Serves 6 to 8 (Makes 1¾ cups)

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