Mushroom Taleggio Pizza

Name: Mushroom Taleggio Pizza
Ingredients: ¼ cup, extra-virgin olive oil, divided; 12 ounces mixed, mushrooms, sliced ¼ inch thick; 3 , garlic cloves, minced; 1½ teaspoons, minced fresh rosemary; ½ teaspoon, pepper; ¼ teaspoon, table salt; 1 pound, pizza dough, room temperature; 6 ounces (¾ cup) small-curd, cottage cheese; 4 ounces, fontina cheese, shredded (1 cup); 4 ounces, Taleggio cheese, rind removed, broken into rough ½-inch pieces; 1 ounce, Parmesan cheese, grated (½ cup)

Main Courses
Vegetables
Cheese
Weeknight
Pizza

By Morgan Bolling ･ Appears in Cook's Country February/March 2023

Mellow, nutty Taleggio cheese and earthy mushrooms pair up to top this easy, deeply savory pizza.

SERVES 4

TIME 1 hour

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