Basque Cider Salted Caramel Sauce

Name: Basque Cider Salted Caramel Sauce
Ingredients: 1 (750-ml) bottle Basque, hard cider; 1⅔ cups (11⅔ ounces), sugar; ¾ cup, heavy cream; ¼ teaspoon, table salt

Side Dishes
Make Ahead
Condiments

By Nicole Konstantinakos ･ Appears in Cook's Country December/January 2023

A luscious sauce for drizzling on cheesecake and other desserts.

SERVES 8 to 12 (Makes about 1 cup)

TIME 55 minutes

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