Meyer Lemon Curd

Name: Meyer Lemon Curd
Ingredients: 1 cup (7 ounces), sugar; 2 , large eggs plus 4 large yolks; ¼ cup grated Meyer, lemon zest plus ⅔ cup juice (6 to 8 lemons); ⅛ teaspoon, table salt; 4 tablespoons, unsalted butter, cut into 4 pieces and chilled

Fruit
Condiments

By Amanda Luchtel ･ Appears in Cook's Country December/January 2023

With sweet, floral notes, Meyer lemons make a pleasing curd, with less pucker.

SERVES 4 to 6 (Makes about 2 cups)

TIME 20 minutes, plus 4 hours chilling

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