Gingerbread Snack Cake

Name: Gingerbread Snack Cake
Ingredients: 2¼ cups (11¼ ounces/319 grams), all-purpose flour; 1 teaspoon, baking soda; 1 teaspoon, ground ginger; 1 teaspoon, ground cinnamon; ½ teaspoon, unsweetened cocoa powder; ½ teaspoon, table salt; ½ teaspoon, pepper; ½ cup, buttermilk; ½ cup room-temperature, brewed coffee; ¼ cup, orange marmalade; 8 tablespoons, unsalted butter, softened; 1 cup (7 ounces/198 grams), granulated sugar; 3 , large eggs; 2 tablespoons finely chopped crystallized, ginger; 1 cups sweet sorghum, syrup; ½ cup, vegetable oil

Desserts or Baked Goods
Cakes

By Ronni Lundy ･ Appears in Cook's Country December/January 2023

In Appalachia, gingerbread is a time-honored tradition.

SERVES 10 to 12

TIME 1½ hours, plus 3 hours cooling

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