Avocado Salad

Name: Avocado Salad
Yield: Serves 4 to 6
Ingredients: ¼ cup, extra-virgin olive oil; 1 , jalapeño chile, minced; 1 , shallot, minced; 2 tablespoons roasted, salted, pepitas; 1 teaspoon, sugar; ¾ teaspoon, table salt, divided; ½ teaspoon, grated lemon zest plus 1 tablespoon juice; ½ teaspoon, grated orange zest; ½ teaspoon, ground cumin; 3 , ripe avocados; 2 tablespoons, fresh cilantro leaves

Main Courses
Vegetables
Salads

By Morgan Bolling ･ Appears in Cook's Country December/January 2023

Avocados often play a supporting role in salads. It’s time to make them the stars.

SERVES 4 to 6

TIME 35 minutes

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