Green Bean Salad with Creamy Lemon Sauce and Crispy Capers

Name: Green Bean Salad with Creamy Lemon Sauce and Crispy Capers
Ingredients: 1/3 cup, extra-virgin olive oil; 1/4 cup, capers, rinsed and patted dry; 1/2 cup, mayonnaise; 2 tablespoons, lemon juice; 3/4 teaspoon, minced fresh thyme; 1/8 teaspoon, pepper; 1 1/2 pounds, green beans, trimmed; 1/4 teaspoon, table salt, plus salt for blanching green beans; 1/4 teaspoon, pepper; 1/4 cup chopped, fresh dill

Main Courses
Vegetables
Salads

By Amanda Luchtel ･ Appears in Cook's Country December/January 2023

A vibrant salad offers a mix of lively flavors and varied textures.

SERVES 4 to 6

TIME 55 minutes

Green Bean Salad with Creamy Lemon Sauce and Crispy Capers

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