Cranberry Chimichurri

Name: Cranberry Chimichurri
Ingredients: ¾ cup, dried cranberries, minced; ⅔ cup, extra-virgin olive oil; ½ cup, chopped fresh cilantro leaves and stems; ½ cup, chopped fresh parsley; 3 tablespoons, red wine vinegar; 1 , shallot, minced; 3 , garlic cloves, minced; 1½ teaspoons, dried oregano; ½ teaspoon, table salt; ½ teaspoon, red pepper flakes; ¼ teaspoon, pepper

Side Dishes
Fruit
Condiments
Holiday
Thanksgiving

By Matthew Fairman ･ Appears in Cook's Country October/November 2022

Looking for a lighter, brighter alternative to gravy to serve with our Deep-Fried Turkey, we settled on this seasonal take on a classic chimichurri.

SERVES 10 to 12 (Makes about 1½ cups)

TIME 20 minutes, plus 30 minutes resting

Why This Recipe Works

This is a members' feature.