Instant Pot Brisket with Tzimmes

Name: Instant Pot Brisket with Tzimmes
Ingredients: 1 (3½- to 4-pound), beef brisket, flat cut, fat trimmed to ¼ inch; 2 tablespoons plus 2 teaspoons, kosher salt, divided; 1 tablespoon, vegetable oil; 2 , onions, chopped; 3 , garlic cloves, minced; 1 tablespoon, tomato paste; 1 teaspoon, pepper; 1 teaspoon, ground cinnamon; ½ teaspoon, ground ginger; ⅛ teaspoon, ground cloves; 2 cups, chicken broth; 1 tablespoon, honey; 3 , bay leaves; 1 pound, carrots, peeled and sliced ¼ inch thick; 1 pound, sweet potatoes, peeled and cut into ¾-inch pieces; 1½ cups (9 ounces), pitted prunes; 2 tablespoons, cider vinegar; 3 tablespoons, chopped fresh parsley

Main Courses
Potatoes
Beef

By Jessica Rudolph ･ Appears in Cook's Country October/November 2022

Usher in a sweet New Year on Rosh Hashanah (or any day!) with this sweet and savory braise.

SERVES 6

TIME 3 hours, plus 17 hours salting and resting

Why This Recipe Works

This is a members' feature.