One-Pan Chicken and Pearl Couscous

Name: One-Pan Chicken and Pearl Couscous
Yield: Serves 4 to 6
Ingredients: 2 , shallots, sliced thin; 3 tablespoons, extra-virgin olive oil, divided; 1 teaspoon, grated lemon zest plus 2 tablespoons juice; ¼ teaspoon, red pepper flakes; 3 , garlic cloves, minced; 2¼ teaspoons, table salt, divided; 1 teaspoon, dried mint; ½ teaspoon, ground allspice, divided; ¼ teaspoon, pepper; 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 2 , carrots, peeled, halved lengthwise, and cut into 2-inch pieces; 1½ cups pearl, couscous; 1¾ cups, water; 2 ounces (2 cups), baby spinach, chopped coarse; 1 cup torn, fresh mint leaves; ½ cup, pine nuts, shelled pistachios, or sliced almonds, toasted and chopped, divided; 3 ounces, feta cheese, crumbled (¾ cup), divided

Main Courses
Pasta
Chicken
Weeknight

By Morgan Bolling ･ Appears in Cook's Country October/November 2022

A grain born out of necessity finds its way into this cross between a pilaf and a salad.

SERVES 4 to 6

TIME 1½ hours

Why This Recipe Works

This is a members' feature.