Oatmeal Creme Pies

Name: Oatmeal Creme Pies
Ingredients: 1 cup (5 ounces/142 grams), all-purpose flour; 1 teaspoon, table salt; ¾ teaspoon, baking soda; 3 cups (9 ounces/255 grams), old-fashioned rolled oats; ½ cup (3 ounces/85 grams), raisins; ¾ cup packed (5¼ ounces/149 grams), dark brown sugar; ½ cup (3½ ounces/99 grams), granulated sugar; ½ cup, vegetable oil; 4 tablespoons, unsalted butter, melted; 2 teaspoons, molasses; ¼ teaspoon, ground cinnamon; 1 , large egg plus 1 large yolk; 1 teaspoon, vanilla extract; 5 ounces (142 grams/1¼ cups) Fluff brand, marshmallow crème; ¾ cup (3 ounces/85 grams), confectioners' sugar; 6 tablespoons, unsalted butter, softened; ½ teaspoon, vanilla extract; ¼ teaspoon, table salt

Desserts or Baked Goods
Dessert Pies

By Matthew Fairman ･ Appears in Cook's Country October/November 2022

All the nostalgic appeal of the classic, baked from scratch in your own kitchen.

SERVES Makes 12 sandwich cookies

TIME 1½ hours, plus 50 minutes cooling

Why This Recipe Works

This is a members' feature.