Tiropita (Cheese Pie)

Name: Tiropita (Cheese Pie)
Cuisine: Europe, Greek
Ingredients: 10 ounces sheep's-milk, feta cheese in brine, drained and shredded (2 cups); 2 ounces graviera, cheese, shredded (⅔ cup); 4 ounces (½ cup) whole-milk, cottage cheese; 2 , large eggs, lightly beaten; 2 teaspoons, cornstarch; ½ teaspoon, dried mint (optional); 16 (14 by 9-inch), phyllo sheets, thawed, divided; 10 tablespoons, unsalted butter, melted

Main Courses
Europe
Greek
Eggs & Dairy
Cheese
Savory Pies & Tarts

By Amanda Luchtel ･ Appears in Cook's Country October/November 2022

A flaky, buttery Greek cheese pie for a special occasion.

SERVES 9

TIME 1½ hours, plus 1 hour cooling

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