Pan-Roasted Skin-On Chicken Breasts with Smoked Paprika

Name: Pan-Roasted Skin-On Chicken Breasts with Smoked Paprika
Yield: Serves 4
Ingredients: 4 (10- to 12-ounce), bone-in split chicken breasts, trimmed, divided; 1½ teaspoons, smoked paprika; 1½ teaspoons, grated lemon zest; 1 teaspoon, granulated garlic; ½ teaspoon, pepper; 2½ teaspoons, kosher salt; 3 tablespoons, extra-virgin olive oil, divided; 1 tablespoon, sherry vinegar; 1 tablespoon, chopped fresh parsley

Main Courses
Chicken
Roasts

By Mark Huxsoll ･ Appears in Cook's Country October/November 2022

Keeping the skin means that your dinner is flavored with a secret ingredient: schmaltz.

SERVES 4

TIME 1½ hours, plus 1 hour salting

Pan-Roasted Skin-On Chicken Breasts with Smoked Paprika

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