Marinated Plum Tomato Salad with Olive Sauce

Name: Marinated Plum Tomato Salad with Olive Sauce
Ingredients: 2 tablespoons, extra-virgin olive oil; 1½ teaspoons, red wine vinegar; 1 teaspoon, sugar; 1 teaspoon, table salt; 1 , garlic clove, minced; ¼ teaspoon, red pepper flakes; 1¼ pounds, plum tomatoes, cored and cut into ½-inch wedges; ¼ cup coarsely chopped, fresh parsley; 1 tablespoon, chopped fresh oregano; 3 tablespoons, extra-virgin olive oil; 4 ounces, crusty bread, torn into bite-size pieces (about 4 cups); ⅛ teaspoon, table salt; ½ cup, pitted kalamata olives; 3 tablespoons, extra-virgin olive oil; 3–6 tablespoons, water; ½ teaspoon, ground cinnamon; ¼ teaspoon, ground cumin

Side Dishes
Vegetables
Weeknight
Vegetarian
Salads

By Matthew Fairman and Morgan Bolling ･ Appears in Cook's Country October/November 2022

The humble plum tomato never had it so good.

SERVES 4 to 6

TIME 45 minutes, plus 30 minutes marinating

Marinated Plum Tomato Salad with Olive Sauce

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