Chickpea Soup with Pancetta and Rosemary

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Appears in Cook's Country October/November 2022

This deeply satisfying soup makes the most of what’s in the pantry.

SERVES 4 to 6

TIME 1¼ hours

Chickpea Soup with Pancetta and Rosemary

WHY THIS RECIPE WORKS

This comforting soup, inspired by similar recipes from the Italian region of Umbria, relies on humble ingredients. We gently cooked mirepoix (onion, carrot, and celery) in extra-virgin olive oil with rendered pancetta to build a robust base...

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