Chipotle Mushroom and Cauliflower Tacos

Name: Chipotle Mushroom and Cauliflower Tacos
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1¼ pounds, cremini mushrooms, trimmed and quartered; 1¼ pounds, cauliflower florets, cut into 1-inch pieces; ¼ cup, vegetable oil; 2 teaspoons, table salt, divided; ¼ cup, minced canned chipotle chile in adobo sauce, divided; ½ , red onion, sliced thin; ½ cup, distilled white vinegar; 2 tablespoons, sugar; ⅔ cup, Mexican crema; 3 cups thinly sliced, red cabbage; 12 (6-inch), corn tortillas, warmed

Main Courses
Latin America & Caribbean
Mexican
Fruits & Vegetables
Vegetables
Weeknight
Vegetarian

By Jessica Rudolph ･ Appears in Cook's Country October/November 2022

Warm, smoky roasted mushrooms and cauliflower; cool crema; and crunchy cabbage combine for an irresistible vegetarian taco.

SERVES 4

TIME 1 hour

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