Miso-Glazed Pork with Squash and Brussels Sprouts
An easy weeknight dinner packed with fall flavors
WHY THIS RECIPE WORKS
A savory-sweet glaze added depth to both the pork and squash while also flavoring the dressing for a shaved brussels sprout salad. Tossing the salad before cooking the squash and pork gave the sprouts time to soften and absorb the dressing....