Cheesy Chicken and Broccoli Soup

Name: Cheesy Chicken and Broccoli Soup
Ingredients: 3 tablespoons, unsalted butter; 1 , onion, chopped fine; 1¼ teaspoons, table salt; 1 teaspoon, pepper; 2 tablespoons, all-purpose flour; 3 cups, chicken broth; 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed and halved lengthwise; 1 pound, broccoli florets, cut into ½-inch pieces; 1 cup, heavy cream; 8 ounces, sharp cheddar cheese, shredded (2 cups); 4 ounces, American cheese, chopped (1 cup)

Main Courses
Vegetables
Cheese
Weeknight
Soups

By Jessica Rudolph ･ Appears in Cook's Country October/November 2022

Everyone’s favorite soup, with a little chicken stirred in to make it main course–worthy.

SERVES 4

TIME 45 minutes

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