Endive Salad with Oranges and Blue Cheese

Name: Endive Salad with Oranges and Blue Cheese
Ingredients: 2 , oranges, divided; ½ , red onion, sliced thin; 3 tablespoons, extra-virgin olive oil, divided; 2 tablespoons, red wine vinegar; ½ teaspoon, table salt, divided; 1 tablespoon, honey; 2 ounces, blue cheese, crumbled (½ cup); ½ cup, walnuts, toasted and chopped coarse; 4 heads, Belgian endive (4 ounces each), root end trimmed and leaves separated; ¼ teaspoon, pepper

Main Courses
Vegetables
Fruit
Cheese
Weeknight
Salads

By Amanda Luchtel ･ Appears in Cook's Country October/November 2022, Cook's Country TV

A classic pairing with a surprising twist.

SERVES 4

TIME 25 minutes, plus 30 minutes marinating

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