Smashed Roasted Fingerling Potatoes with Pancetta and Sage

Name: Smashed Roasted Fingerling Potatoes with Pancetta and Sage
Ingredients: 3 pounds, fingerling potatoes, unpeeled; 6 tablespoons, extra-virgin olive oil, divided; 2 teaspoons, pepper, divided; 1½ teaspoons, table salt; 4 ounces, pancetta, cut into 1⁄4-inch pieces; 2 tablespoons, chopped fresh sage; 1 , garlic clove, minced

Side Dishes
Potatoes
Pork
Holiday
Thanksgiving

By Mark Huxsoll ･ Appears in Cook's Country October/November 2022

Potatoes are better when dressed with crispy, porky pancetta.

SERVES 6 to 8

TIME 1½ hours

Smashed Roasted Fingerling Potatoes with Pancetta and Sage

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